UMA Premium Philippine Dark Chocolate: A Taste of Sustainability and Dedication

Finally, it is here! UMA Premium Philippine Dark Chocolate is more than just a treat—it’s a testament to the hard work and dedication of local farmers in the Zamboanga Peninsula. The name “UMA” is derived from the Visayan word for “farm,” highlighting the deep connection between the land and the hands that cultivate it.

What makes UMA special?

✅ Sustainably Grown – UMA follows regenerative agriculture practices, ensuring that no inorganic fertilizers are used, promoting soil health and biodiversity.

✅ Fair Compensation – Farm workers are paid equitably, recognizing their crucial role in the process.

✅ Ethical Sourcing – Cacao beans are purchased at above-market prices, ensuring that farmers receive their fair share for their labor.

✅ Profit Sharing – A remarkable 70% of net income is returned to the farmers, empowering them and their communities.

UMA Premium Philippine Dark Chocolate is not just about exceptional taste—it’s about creating a sustainable and ethical cacao industry in the country. Currently available only in the Zamboanga Peninsula, this chocolate is a sweet step toward a brighter future for local farmers.

Would you like to try a bar and support this meaningful movement? 🍫✨